Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole wheat or All purpose flour /Maida/Plain white flour. The dough for this is …
Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are used extensively in Moroccan food. Common herbs in Moroccan cuisine …
English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings
Boxty is a traditional Irish Potato Flatbread or a pancake made using potatoes as the main ingredient, enjoyed as a breakfast or brunch.
This month our Secret Shhhhh Cooking Secretly group ventured out to explore the cuisine for the State of Karnataka. In this group we are paired against a fellow blogger who gives two secret ingredients and we have to prepare a dish based on the theme. Once the dish is prepared we post the picture on …
Whole Wheat Nankhatai are Indian shortbread tea time egg less cookies made using pantry staple ingredients like flour, sugar and ghee.
Egg-less, Sugarless, Butterless, Dates & Walnut Cake is a rich cake loaded that is processed sugar-free and has all the natural sugars from dates.
This Breakfast Loaf is egg less and made using Whole meal flour. It has a delicious crunch from the Almonds and can be enjoyed as Breakfast or as a Snack.