No onion No Garlic – Cook With Renu

No onion No Garlic

Dhuska

Dhuska

  This month our Secret Shhhhh Cooking Secretly group ventured out to explore the cuisine for the State of Jharkhand.  In this group we are paired against a fellow blogger who will give us two secret ingredients and we have to prepare a dish based […]

Rate This
Kashmiri Dum Aloo (No Onion, No Garlic)

Kashmiri Dum Aloo (No Onion, No Garlic)

Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don’t want that. But I promised him […]

Rate This
Oven Roasted potatoes

Oven Roasted potatoes

My parents use to roast a lot of potatoes and sweet potato. It is my dad’s favorite. We use to eat the sweet potatoes as is in Breakfast and for the roasted potatoes, my mom use to make Indian style Potato bhaji (Dry Vegetable). The […]

Rate This
Paneer Tikka (Indian Style Grilled Cottage Cheese & Vegetables)

Paneer Tikka (Indian Style Grilled Cottage Cheese & Vegetables)

Paneer or Indian cottage cheese is a very common cheese used in Indian cuisine. It is protein rich and very healthy and an easy substitute for chicken for vegetarian’s. It gives you instant energy.It is such a versatile ingredient that it can be used in starter’s, […]

Rate This
Chana Madra

Chana Madra

So for the month of May the Shhh Cooking Secretly group(started by Priya of Priya’s Versatile Recipes) decided to explore the cuisine of Himachal Pradesh. Himachal Pradesh is a multiregional, multicultural as well as multilingual state like other Indian states. Himachal is well known for […]

Rate This
Masoor Dal/Brown Lentils/Kali Masoor ki Dal

Masoor Dal/Brown Lentils/Kali Masoor ki Dal

Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It […]

Rate This
Char Dal (Mixed Dal)

Char Dal (Mixed Dal)

Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using […]

Rate This
Brocolli Toor/Arhar Dal/Indian Lentil Soup

Brocolli Toor/Arhar Dal/Indian Lentil Soup

Dal as called in Indian subcontinent or dried split pulses (lentils, peas, beans) forms an important form of diet in India. It is a rich source of protein. It is accompanied by rotis or chapatis or with rice called as Dal Rice or Dal Bhat. There are […]

Rate This
Authentic Pakodi/Pakoda Kadhi

Authentic Pakodi/Pakoda Kadhi

I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the […]

Rate This