A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.
A collection of my Kitchen Experiments
5 or less than 5 ingredients
5 ingredient 5 mins no cook protein rich dessert or a breakfast or a snack bowl perfect for the morning rush or to satisfy your sweet cravings.
Ate aur Gondh ke ladoo makes me nostalgic, as I have many memories attached to it. It is one of my mom’s best recipe and she makes it a lot. Somehow when I was a child I never relished it as I was not a […]
Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals. So this […]