How to puff Amaranth | Popped Rajgira | Amaranth Popcorn
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
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A collection of my Kitchen Experiments
5 or less than 5 ingredients
Recipes that have 5 or less than 5 ingredients
Jeera Rice | Indian Cumin Rice (3 ways)
Jeera Rice is one of the most famous and a staple dish from India, that is generally cooked daily and goes well with dal, curries or as a side.
Crispy Baked French Fries | Oven Chips (Turnip, Sweet Potato, Carrot & Potato)
Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
Easy Malvani Amboli Recipe
Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.
Mishti Doi in Instant Pot (Bengali Sweet Yogurt)
Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.
Raw Avocado Basil Dip (Oil-Free)
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Soft Spongy Bengali Rasgulla (Pressure Cooker & Open pot method)
Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.
Aamras Without Blender (Sweet Mango Juice)
Aamras is a popular dessert or a sweet from India, made using Sweet mango. Traditionally Aamras or Aam Ras is made without a blender.
Baked Raw Banana Chips (Vegan, Gluten Free Snack)
Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.
