Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.
Crunchy Chocolate Cornflakes is quick and easy 2 ingredient no bake recipe which can be made & enjoyed by kids & are delicious party treats.
Farali Singhara Paratha is a gluten free flatbread made without any leavening agents and is generally consumed during fasting/vrat.
Indian Style Avocado Lassi or Avocado Yogurt Smoothie is a creamy and thick 4 ingredient lassi made using thick yogurt. It is a perfect breakfast smoothie or a meal in itself.
No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein and calcium.
Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.