All recipes that are turned into new and delicious recipes using leftovers
Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice. All in all it comes together as one of …
Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.
Leftover Dal Pancakes use leftover dal and a few flours and veggies to make a healthy and delicious breakfast or main meal.
Sometimes we really have so many left overs and its so bad to throw food, but again our family do not want the same food. So you need to think to make it feed the other way :-). I was going to make some pakodas as a side and had this rice in my fridge …
Once I was left with too much pulav as some guest did not turned up. I ate it twice, cannot eat it more, but did not wanted to throw it even. Did not wanted to make a fried version of the rice pakoda’s so thought of making the kofta’s or pakoda’s in appe pan. Rice …
Sometimes I am left with Idli’s and I simply shallow fry or deep fry this. One of the favourite’s of my house, I know too much oil, but sometimes it is okay. So simple and crunchy and ready in a few minutes if you have the Idli’s. Ingredients Idli Oil to deep fry Tomato …
Left over poha and you do not want to eat the same again. What to do? Cannot throw it even and here I do not have anything like, where I can give it to the needy one. Thinking cap on…. I decided to throw in some onion, some coriander, some masala’s and make a …
