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  One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is going to eat it as vermicelli is not liked much. …

Read More about Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

If you are following my blog for the past 18-20 days, you will be knowing that I am sharing International FlatBreads in the order of A-Z. What I am loving in this series of flatbreads is that most countries have some or the other sort of flatbreads, and while many are so much alike yet …

Read More about Tiganopsomo – The Greek version of fried bread

  Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole wheat or All purpose flour /Maida/Plain white flour.     The dough for this is …

Read More about Noni Afghani (Afghan FlatBread)