Other Recipes

Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer.

Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.

Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.

Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.

Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.

Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.

Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect for your mid-evening snack.

Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.

Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.