Farmer’s Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Jeera Rice is one of the most famous and a staple dish from India, that is generally cooked daily and goes well with dal, curries or as a side.
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
Tea time Pakora Platter is an addictive platter which has 6 different types of pakoras. They are yummy and crunchy snack or tea time fritters.
Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer.
Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.