I love lachha paratha or multi layered paratha. I simply love the crunch of it and it goes well with curry’s, dry sabji, achars or literally everything. The thing which deters one to make this is it is time consuming. People have different techniques to make this. I also tried different ways but whatever I …
Flatbread, Parathas, Puris
Once again with a beet recipe. Wanted to make this for long, but just could not, so finally I made it. Loved the color it imparted to my puri and the taste. I really enjoyed it as is, but one can eat it with achaar, Kheer, or with aloo saag, or with anything you could think of……. …
Leftover Dal Pancakes use leftover dal and a few flours and veggies to make a healthy and delicious breakfast or main meal.
Cauliflower one of the nutrient dense food (Read more here) should be consumed regularly, sadly not regular in my kitchen. So I keep on ways to add it to different things. I have mixed it with different vegetables, made mix veg pancakes, cauliflower aloo sabji, pakoda’s, pav bhaji, parathas, soups and even mixed it with Dal, …
Brinjal(EggPlant) not everyone’s favorite. Forget children’s it is even difficult to feed it to the elders. So I try to add it in a way so that it is not seen. This time, I tried it this way. I made a pan cake, grated the brinjal and zucchini in it, made a mickey mouse shape …
Instant Thalipeeth is a Multiflour Vegan Flatbread that is enjoyed as breakfast and is an instant version of the typical Maharashtrian Bhajani che Thalieepth.
Broccoli is a common vegetable here, but difficult to feed it to your child or even elders. So I thought of experimenting this in paratha. I chopped the broccoli very finely and combined it with the paneer, as I did not wanted only broccoli and also to make a ball like stuffing. When I was clicking a photo of …
One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea. Have you tried our Palak Puri or Whole Wheat Baked Palak Samosa. Try the Samosa its …
I try to incorporate palak and beet in my parathas and puris. It adds colour, flavour, and health to the recipe. So once long back I thought of making these Palak puris. Lovely color and the Puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …