Wanted to have something spicy, hot, comforting in this cold weather, and at the same time healthy and less time consuming. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually …
Buckwheat Groats Pancakes aka Farali Kuttu ka Cheela are gluten free, quick and easy savory pancakes made with just 6 ingredients.
Vegetable Barley Soup is vegan, dairy-free and a fiber-rich one-pot meal made with healthy barley and loaded with vegetables.
Quinoa was lying in my pantry for a long time. So finally decided to give it a go. Just added the vegetables I like and followed my taste buds, the taste which I was craving for, out of Quinoa, and it was amazing. I did not thought Quinoa can be so tasty with the Indian …
Egg Biryani is a wholesome meal where boiled eggs are cooked along with Basmati rice and some masala’s to make a protein rich meal.
Instant Thalipeeth is a Multiflour Vegan Flatbread that is enjoyed as breakfast and is an instant version of the typical Maharashtrian Bhajani che Thalieepth.
Rice with the goodness of vegetables…and give it the name Chinese everyone simply loves it. Good thing is that we do not cook the vegetables in Chinese or rather Indo Chinese too much so the goodness of the vegetables remains. Enjoy the crunchy vegetables with Manchurian or any chinese gravy. Simply yummy. Ingredients 1/2 …
Ingredients Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …