Snacks, Street Food

Nutty Spinach , Potato & Paneer Balls

Nutty Spinach , Potato & Paneer Balls

  So for this months Recipe Swap Challenge, I was paired with Veena Krishna Kumar who blogs at Veena’s Veg Nation. In this challenge we are paried against fellow food blogger by Jolly Makkar and Vidya Narayan.  We then search for recipes from each other’s blog, prepare them and […]

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Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges

    French fries and potato wedges are a favorite of everyone from kids to adults. No one can simply say no them and are so addictive that it’s difficult to stop eating . But the ones we get in market are fried and have […]

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Instant Carrot Semolina (Rava) Idli | Steamed Carrot Semolina Cakes

Instant Carrot Semolina (Rava) Idli | Steamed Carrot Semolina Cakes

Another version of Instant Idli’s for our 3 day Easy Breakfast series. As I said in my earlier post on Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli , that I love making idli’s as it is less time consuming. Infact my […]

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Open Faced Grilled Cheese with Tomato | Bread Pizza

Open Faced Grilled Cheese with Tomato | Bread Pizza

  New month, new set of themes by our BM Groups. So this week I choose to make Easy Breakfast Dishes. This is my second post on this series, my earlier one was Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant […]

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Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

  One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is […]

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.   So this […]

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Venezuela’s Flatbread – Arepa

Venezuela’s Flatbread – Arepa

  Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal / maize flour or pre cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It is grilled, baked, fried, boiled […]

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Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish, also known as manaqish, manaeesh or manakeesh is a popular Levantine food consisiting of dough topped with Za’atar Spice ( a mix of dried thyme, oregano, or a combination and mixed with toasted sesame seeds, salt and sumac), cheese, or ground meat. The bread […]

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Knäckebröd – Swedish Multi-Seed Crispbread

Knäckebröd – Swedish Multi-Seed Crispbread

  This was on my to-do list since I explored the Scandinavian Cuisine for the BM. So I thought why not add this Bread/Crispbread for A to Z International FlatBread series, where we a group of bloggers are dishing out three different types of FlatBread/Pancake […]

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