Snacks, Starters & Street Food

Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

  One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is […]

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.   So this […]

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Venezuela’s Flatbread – Arepa

Venezuela’s Flatbread – Arepa

  Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal / maize flour or pre cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It is grilled, baked, fried, boiled […]

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Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish, also known as manaqish, manaeesh or manakeesh is a popular Levantine food consisiting of dough topped with Za’atar Spice ( a mix of dried thyme, oregano, or a combination and mixed with toasted sesame seeds, salt and sumac), cheese, or ground meat. The bread […]

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Knäckebröd – Swedish Multi-Seed Crispbread

Knäckebröd – Swedish Multi-Seed Crispbread

  This was on my to-do list since I explored the Scandinavian Cuisine for the BM. So I thought why not add this Bread/Crispbread for A to Z International FlatBread series, where we a group of bloggers are dishing out three different types of FlatBread/Pancake […]

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Jamaican FlatBread – Bammy (Vegan & Gluten Free)

Jamaican FlatBread – Bammy (Vegan & Gluten Free)

So for the letter J we are travelling today to Jamaica. Yes the country name starts with J and not the bread, but really could not get any with J, so thought of making this. Though my first shortlisted bread for the letter J, was […]

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Harcha (Moroccan FlatBread)

Harcha (Moroccan FlatBread)

Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are […]

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Farinata Genovese : Ligurian Chickpea Flatbread

Farinata Genovese : Ligurian Chickpea Flatbread

  Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour. The day I saw this recipe here, I immediately shortlisted it . This is very easy dish to make which taste delicious and perfect for the […]

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English Muffins

English Muffins

  English muffin was my first chosen option for the letter E, followed by Emirati Khameer Bread. However I was Keen to make English Muffin only. English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly […]

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