Snacks

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.

Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.

Oats Chivda or Spicy Oats Trail Mix is an Indian inspired tongue tickling Vegan munching snack made using roasted oats, healthy nuts and a few spices.

Baked Jackfruit Rags Fries are a crunchy, delicious and addictive munching snacks made using Rags of Ripe Jackfruit. One of the best recipes which uses food waste.

Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.

Khasta Moong Dal Dry Kachori are crispy, flaky and utterly delicious kachori’s made using fried Moong dal along with a few spices.

This Baked Chickpea Cracker’s are gluten and vegan friendly munching snack using just 10 ingredients, and baked in just 20 minutes.

Baked Whole Wheat Methi Matri or Crackers is a delicious tea time snack as well as a yummy teething food from the Indian Cuisine.