Bisi bele bath Masala Powder
This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.
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A collection of my Kitchen Experiments
Base Recipes, How To’s
Base Recipes which are a foundation of other recipes Eg. Paneer, Masala’s etc. How to store a particular food etc.
Bhuna Jeera Powder | Roasted Cumin Powder
Bhuna Jeera powder or a powder made from Roasted cumin is a must in every Indian pantry. Sprinkled on chaas, raita’s, lemonade’s and a must in Indian chaat’s. The aroma and the flavour of freshly made cumin powder cannot be replaced with the store bought …
Sambar Masala
I love to use home-made masala’s in my recipes, as it lends its own unique taste and aroma to the dish. I regularly use my mom’s Garam Masala , also prepare my own Roasted Cumin powder and Coriander Masala Powder at home. I …
Sprout Mung Beans at Home
The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them. …
Tomato Omelette / Besan Chila (PanCake)
Besan(Gram Flour) a versatile flour made of Chanadal (a type of Chickpea) has many health benefits to it. Due to it’s high protein content it can be easily consumed by vegetarians. A commonly used flour in India for pakoda’s and also well know to use as …
Fried Noodles
We often like to munch on that fried noodles given at a restaurant. Sometimes it so happens that instead of having the soup or rice or noodles we love to eat the fried noodles. Yes at least I do. I either make it at one …
Storing Curry Leaves (Kadi Patta)
Curry leaves used in most of the Indian dishes. Used as in tempering or also as a marination to many of the dishes. But they get spoiled easily if not stored properly. And outside India, it is really a treasure to buy or have it. …
Fermenting Idli Dosa Batter In Cold Climate
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Taco Shells
Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1. Mix all the ingredients and knead into a tight and …
