Home made Paneer (Indian Cottage Cheese)

Home made Paneer (Indian Cottage Cheese)

Home made Paneer |Indian Cottage Cheese

Step by step instructions on how to make the best soft paneer (Indian Cottage Cheese) at home without any special equipments.

Home made Mawa (Khoya) from Milk

Home made Mawa (Khoya) from Milk

Ingredients 1 Ltr. Full Fat Milk Note You will require a heavy bottom pan completely clean with no food traces or else the milk will curdle. Eg: A heavy Kadai(Frying wok) or a non stick Kadai with good heavy base.   Preparation   1.  Add