Festival Special Recipes

Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.

Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.

Soft and fudgy this Whole Wheat Chocolate Crinkle Cookies are a perfect classic Christmas treat and a lovely gift idea for your friends and family.

Whole Wheat Classic Christmas Cake is a rich, dense and moist cake loaded with dried fruits, fed with brandy and a perfect Christmas or year round treat.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee. This is my mom’s foolproof recipe followed for years.

Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.