Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.
Festival Recipes
Festival special Recipes like Diwali, Holi, Christmas, Easter etc.
Rich, creamy, and healthy phool Makhana Kheer is a traditional Indian sweet relished on festive occasions or during Indian fast or vrat or upvas.
Easy Rabdi with Evaporated milk, is an instant version of the traditional rabri but is rich and flavourful as the traditional one.
Bitter Gourd Kichadi/ Pachadi/ Pavakka Pachadi is a simple side dish prepared from bitter gourd, yogurt, and fresh coconut for Onam Sadya.
Motichoor Rabri Parfait is a rich and creamy layered dessert made using 2 different traditional recipes, motichoor ladoo, and rabri.
Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.
Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal.Â
Vegan Kerala Plum Cake is one of the last-minute Christmas cake ideas, and is alcohol-free and dairy-free, loaded with dried fruits and nuts.
This Instant Kalakand is soft, creamy, and has a crumbly and melt-in-the-mouth texture. It is made with just 3 basic ingredients condensed milk, paneer, and cardamom powder.