Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or Muffins made using Rice, Lentils and Vegetables. It is also a healthy toddler snack or a finger food.
Loaded with the goodness of Vegetables and Lentils, this baked Vegetable Shepherd’s pie is healthy, Vegan, Gluten free and can be assembled ahead of time.
Easy Homemade Baked Falafel is a healthy alternative to the typical fried falafel, which is made using chickpeas, a few spices and herbs.
Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
This eggplant pizza has the base as an eggplant instead of a flour and topped it up with some tomato sauce and cheese which can be enjoyed as an appetizer or as a snack.
This Chocolate Brownies are Egg-less, Butter-Less, made with a healthy gluten free flour called Ragi. They are very rich in texture and bursting with chocolaty flavor.
Dhuska is a popular Vegan and Gluten-Free snack made using rice and chana dal from the state of Jharkhand, India.
This Quinoa Chia Multiseed Bread is vegan, gluten free, dairy free and nut free. It is deliciously moist and best when toasted with some Jam and tea.