Gluten Free Recipes

Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or Muffins made using Rice, Lentils and Vegetables. It is also a healthy toddler snack or a finger food.

Vegan Shepherdless Pie or Vegetable Shepherd’s pie is a hearty gluten-free meal with vegetables, and lentils cooked in tomato sauce and topped and baked with creamy potato.

Easy Homemade Baked Falafel is a healthy alternative to the typical fried falafel, which is made using chickpeas, a few spices and herbs.

Crispy Garlic Baked Potatoes are crispy on the outside and soft on the inside , with no pre-soaking or boiling and a kick of garlic and a hint of parsley, which will definitely leave you craving for more.

Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.

This eggplant pizza has the base as an eggplant instead of a flour and topped it up with some tomato sauce and cheese which can be enjoyed as an appetizer or as a snack.

Chocolate Ragi Brownies or Finger millet brownies are vegan and gluten-free brownies, which are moist and have a rich chocolate flavor.

Dhuska is a popular Vegan and Gluten-Free snack made using rice and chana dal from the state of Jharkhand, India.

Quinoa Chia Seed Bread is a gluten-free, vegan, dairy-free, and nut-free easy bread that can be enjoyed for breakfast or for lunch.