Gluten Free Recipes

Vegan Chickpea Tomato Omelette is a quick and Instant Breakfast or a snack recipe made using Chickpea flour, tomato, onion and a few spices.

Buckwheat Groats Pancakes aka Farali Kuttu ka Cheela are gluten free, quick and easy savory pancakes made with just 6 ingredients.

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.  

Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.

Zucchini/Courgette Fritters are healthy, gluten-free and Vegan starter or a side that can be made in as quickly as 10 minutes.

  Sabudana Vada also called ‘Sago Vada’ is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack and often accompanied by some yogurt dip, green chutney or even eaten as a snack with hot chai (tea). This filling gluten free snack is also a good option …

Crispy, Crunchy Air fryer French Fries are delicious and addictive appetizers, tasting like normal fried fries, but with much less fat.

Ingredients   Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India. Highly addictive and goes well on chaats too.