Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Gluten Free Recipes
Black-eyed Pea Fritters is famous as a healthy snack as it is flour less and made only using protein and fiber rich Black-eyed Peas, onion, green chilli and coriander
If you are following my blog you would be aware that I am nowadays experimenting coconut flour a lot. The other day I was baking early morning at 6:00 AM, yeah you can call me crazy, but had to before my office starts. I decided to make some quick bread for my breakfast. Off late …
Processed Sugar-Free Ragi Ladoos or Finger Millet Energy Bites are quick and easy healthy bites, best as a snack or for your sugar cravings.
Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
Split Green Moong Dal Idli, a healthier twist on classic idli. No rice, just lentils for a protein-rich, gluten-free, low-carb treat. Great for breakfast or a wholesome meal!
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.