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I make many variations of Potato bhaji (Vegetable) and yes all are my favorite. I call this one as yellow potato bhaji, simply because I add turmeric. One I make is of Kali mirch and the other one is potato slice. To this one, I add onion (For without onion see below) and curry leaves, and …
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Broccoli is a common vegetable here, but difficult to feed it to your child or even elders. So I thought of experimenting this in paratha. I chopped the broccoli very finely and combined it with the paneer, as I did not wanted only broccoli and also to make a ball like stuffing. When I was clicking a photo of …
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A different way of eating Peppers and Cauliflower, Loaded with proteins. We generally make peppers stuffed with potato but here the filling is of Cauliflower and cheese instead of potato. Also not a drop of oil. It is grilled. Grilling gives the peppers and cauliflower a unique taste. The cheese along with ground black pepper, …
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One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea. Have you tried our Palak Puri or Whole Wheat Baked Palak Samosa. Try the Samosa its …
Read More about Palak (Spinach) Paratha
I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …
Read More about Palak (Spinach) Puri’s