No onion No Garlic

Learn how to make the most popular Indian Vegan and gluten free curry, Chole or Chickpeas or Garbanzo Beans Curry with or without onion.

Broccoli is a common vegetable here, but difficult to feed it to your child or even elders. So I thought of experimenting this in paratha. I chopped the broccoli very finely and combined it with the paneer, as I did not wanted only broccoli and also to make a ball like stuffing. When I was clicking a photo of …

A different way of eating Peppers and Cauliflower, Loaded with proteins. We generally make peppers stuffed with potato but here the filling is of Cauliflower and cheese instead of potato. Also not a drop of oil. It is grilled. Grilling gives the peppers and cauliflower a unique taste. The cheese along with ground black pepper, …

No Onion No Garlic Pav Bhaji is a famous Street Food from Mumbai. A finger-licking, yummy, delicious and favourite party meal of all ages.

One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea.  Have you tried our Palak Puri or Whole Wheat Baked Palak Samosa. Try the Samosa its …

  Sabudana Vada also called ‘Sago Vada’ is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack and often accompanied by some yogurt dip, green chutney or even eaten as a snack with hot chai (tea). This filling gluten free snack is also a good option …

I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …

I tried eating oats with milk, but cannot daily. So thought of incorporating it in other ways. Something masaledar. So here comes Oats Paratha. Ingredients 1/2 cup Ready to roll oats 1/4 cup Corainder finely chopped 1 clove of garlic grated (optional) – I always use grated garlic and ginger, so that it goes in …

Ingredients   Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …