No onion No Garlic

Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.

Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.

Ingredients 200 gms Paneer 10-12 Babycorn cut into medium size pieces length wise 1/2 cup Sweet Corn 1/2 cup Green Peas 1/2 cup Green Capsicum (Cut into thin long slices) (Optional) 4 Tomatoes 1/2 cup Kaju 1/2 cup Almond (Badam) 1 tbsp Ghee 3-4 Green chilies Dry Masalas 1 tsp Jeera 1/2 inch Cinamon Crushed into …