I try to incorporate palak and beet in my parathas and puris. It adds colour, flavour, and health to the recipe. So once long back I thought of making these Palak puris. Lovely color and the Puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …
Special Diet
I tried eating oats with milk, but cannot daily. So thought of incorporating it in other ways. Something masaledar. So here comes Oats Paratha. Ingredients 1/2 cup Ready to roll oats 1/4 cup Corainder finely chopped 1 clove of garlic grated (optional) – I always use grated garlic and ginger, so that it goes in …
Vegan Butternut Squash Pasta is creamy and rich, one-pot cheese-free and dairy-free pasta made in an instant pot or open pot.
Ingredients Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …
Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India. Highly addictive and goes well on chaats too.
Farali Singdana Raita or Peanut yogurt dip is an easy protein-rich yogurt side dish prepared with yogurt and roasted and crushed peanuts.
Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour.
Sugar free Khajoor Barfi aka Dates & Nuts Roll can be done quickly and is a healthy and delicious sweet without any form of processed sugar.