Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.
Vegan Recipes
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers.
No-Bake Coffee Energy Bites is an easy 5-minute protein-rich no-cook, no-bake Vegan, GF, dairy-free, processed sugar-free recipe made using nuts and seeds.
Eggless Oats and Dates cookies are soft and chewy cookies, which uses dates as a natural sweetener. They are perfect as an edible gift.
Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe or a vegan appetizer that uses just pineapple and the peri-peri spice mix.
Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.
Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables and is best on a cold or rainy day.
Sugar-Free Berry Chia Jam is a low-carb, dairy-free 2 ingredient jam made using just berries and Chia seeds/ Basil Seeds.