Knäckebröd – Swedish Multi-Seed Crispbread are healthy and delicious crispy crispbreads with all the good things and can be enjoyed as a snack.
Vegan Recipes
Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings
Eggless, Sugarless, Butterless Dates & Walnut Cake or a Vegan Dates and Walnut Cake is a simple and rich cake loaded with dates and walnut and is processed sugar-free.
Chocolate Ragi Brownies or Finger millet brownies are vegan and gluten-free brownies, which are moist and have a rich chocolate flavor.
Dhuska is a popular Vegan and Gluten-Free snack made using rice and chana dal from the state of Jharkhand, India.
Quinoa Chia Seed Bread is a gluten-free, vegan, dairy-free, and nut-free easy bread that can be enjoyed for breakfast or for lunch.
Beetroot and Dates Energy bites are nutrient rich healthy snack loaded with dates and oats. A perfect snack for your mid evening hunger pangs or post work out.
Nutritious and protein-rich, Sprouted Mung Bean & Raw Mango Salad is an oil-free, and refreshing salad loaded with crunchy vegetables.