Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.
Winter Special Recipes
Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
Last Updated on January 10, 2020Sugarless Ragi Ladoos or Sugarless Ragi Energy Bites is a quick and easy recipe loaded with Calcium, Iron and all the essential nutrients. This energy bites completely sugarless. The natural sweeteners used in this recipe are dates, and dried fruits…
Last Updated on January 10, 2020The way I love experimenting with my Idli’s I love experimenting with Khichdi’s. Reason being it is healthy and a quick one pot meal. One can make it healthier by adding vegetables or keep it simple yet healthy by using…