Vegan Kale, Tofu and Corn Curry
Vegan Kale, Tofu and Corn Curry is a versatile Indian style curry which uses fresh Purple Russian Kale, protein rich Tofu and a few spices.
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A collection of my Kitchen Experiments
Winter Special Recipes
Amla Dhaniya Chutney | Indian Gooseberry & Coriander Chutney
Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Rajasthani Paush Bada|Vada| Posh Bada
Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.
Til Gul Ladoo without Jaggery Syrup | Sesame Seeds and Jaggery Ladoo
Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.
Bajre ki Tikki | Pearl Millet Cookies
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Horse Gram and Sweet Potato Patties
Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.
Masala Gud | Spicy Jaggery Bites
Masala Gud/Gur or Spicy Jaggery bites is an Iron rich winter special sweet and a delicious digestive with all healthy and delicious ingredients.
Stuffed Bajra Paratha |Pearl Millet Flatbread (#BreadBakers)
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
Gul Poli | Tilgul Poli | Jaggery and Sesame seeds stuffed Indian flatbread #BreadBakers
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
