Mix Flour Chila/PanCake (Bajra,Jowar, Rava,Rice and Urad Dal)
Nowadays I am trying to use all the mix flour’s and specially the millet flour’s to make some healthy foods for all in the family. I created this in a jiffy, but liked it. Healthy and a complete meal in itself. So here goes another Mix flour Chila or pancake recipe……….
- 1 Cup Rava (Semolina)
- 1 Cup Dhokla Ata (Now this is the one made by mother at home, she uses Rice and Urad Dal in the ratio of 2:1 eg. 1 Kg Rice and 1/2 Kg Urad Dal)
- 1/2 Cup Bajra (Pearl Millet) Flour
- 1/2 Cup Jowar (Sorghum) Flour
- 1-2 finely chopped green chillies (Optional / as per taste)
- 1/4 cup chopped Coriander
- 1/4 inch ginger grated (one can add paste too)
- 1 Cup Luke Warm Water (as per requirement)
- Salt as per taste
- Some oil for shallow frying.
- Mix all the flours with Luke warm water and salt. Do not make it very thin. You can add water later if required.
- Let the mixture sit for 10 minutes. This will help the flour soak the water.
- After 10 minutes, add the green chillies, ginger and Coriander.
- Add water if required. We do not want a watery mixture, just enough water to hold all together.
- Heat a pan, add a teaspoon of oil. Add around 2 tablespoons or around 1/4 cup of mixture and make it in chila/dosa shape.
- Cover the pan with a lid. Cook on slow to medium flame/gas for 5-7 mins. Once it is golden brown, add a teaspoon of oil on the top surface, and then flip it and cook again for 5-7 mins.
- I cook a little more as I like it to be dark golden brown or rather a little more crispy. It is up to you.
- I simply sprinkled my Red Chillies and Garlic Chutney on top of it and enjoyed it with tea.
- One can serve it with any chutney or enjoy it as is.
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