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Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using 4 dal’s i.e. Toor/Arhar, Mung, Chana and Urad. I have …
Read More about Char Dal (Mixed Dal)
It’s difficult to feed children’s. Even if you cook them 7 different types of foods they won’t eat. Sometimes they really do not want to and sometimes just some tantrum’s. Phew…don’t want to start my cribbing on this at all J. Super active children do not want to sit and eat. (This were words of …
Read More about Bite Sized Mini Uttapam’s
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
Read More about Mix Lentils and Beans Chila/Dosa/Pancake
Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply come to the recipe: Ingredients Dosa Dosa …
Read More about Masala Dosa
Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we like to have it plain minus the vegetables. So here …
Read More about Sambhar | Rasam | Sambhar Dal