Whole Wheat Focaccia Bread with herbs is a simple and easy bread that is perfect for any occasion, family dinner or best for a lunchbox or after school snacks.
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Vegan Chickpea Tomato Omelette is a quick and Instant Breakfast or a snack recipe made using Chickpea flour, tomato, onion and a few spices.
Cabbage Paratha is an easy paratha recipe which can be enjoyed for any of the meals and are one of the best food to pack in your kids or office Lunch Box.
Oats and Dalia Idli is a healthy, steamed Instant breakfast or a snack made using oats, broken wheat and a few vegetables perfect for lunch boxes or picnics.
Cauliflower one of the nutrient dense food (Read more here) should be consumed regularly, sadly not regular in my kitchen. So I keep on ways to add it to different things. I have mixed it with different vegetables, made mix veg pancakes, cauliflower aloo sabji, pakoda’s, pav bhaji, parathas, soups and even mixed it with Dal, …
Egg Biryani is a wholesome meal where boiled eggs are cooked along with Basmati rice and some masala’s to make a protein rich meal.
Ragda Pattice is popular street food from the state of Maharashtra made using crispy potato pattice and dry white peas curry called Ragda.
Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.
Crispy, Crunchy Air fryer French Fries are delicious and addictive appetizers, tasting like normal fried fries, but with much less fat.