Looking for a nutritious one-pot meal? Try quinoa pulao! Packed with veggies, protein, and flavor, it’s ideal for busy days.
Search results for: idli
Fresh green Coriander Chutney is a lip smacking and delicious chutney recipe made using Coriander, green chillies, ginger and a few spices.
Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply come to the recipe: Ingredients Dosa Dosa …
Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.
Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we like to have it plain minus the vegetables. So here …