Whole Wheat Focaccia Bread with herbs is a simple and easy bread that is perfect for any occasion, family dinner or best for a lunchbox or after school snacks.
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Instant Pot Leek and Potato Soup is a rich and creamy healthy soup on a cold winter evening or just when you want to have something light.
Til Chikki or Til Gud Patti is a simple, quick & healthy sweet traditionally made during Makar Sankranti/Uttarayan/Lohri which falls in the month of January.
Quick and easy this Low carb cabbage and mung sprout soup is healthy and perfect detox vegetarian soup if you are looking for one.
Farali Singdana Raita or Peanut yogurt dip is an easy protein-rich yogurt side dish prepared with yogurt and roasted and crushed peanuts.
Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
Aloo Paratha is an Unleavened, stuffed Indian Flatbread made using whole wheat flour and stuffed with potatoes and a few spices. A north Indian delicacy but now enjoyed across the globe. Pair it with a dollop of butter, tangy pickles, or creamy yogurt, it’s a dish that is comforting and satisfying. Aloo Paratha is generally …
Dudhi paratha brings together simple ingredients for a tasty flatbread you can enjoy at breakfast, lunch, or as a filling snack with yogurt or chutney.
Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using potatoes.