One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is going to eat it as vermicelli is not liked much. …
Idli podi or chutney podi or milagi podi or gunpowder is a coarse spice condiment made of lentils, spices, and seeds that can be enjoyed with Idli and Dosa
Beetroot Idli and Uttapam is a healthy breakfast or lunch option made using fresh grated nutritious beetroot and Idli batter.
Oats and Dalia Idli is a healthy, steamed Instant breakfast or a snack made using oats, broken wheat and a few vegetables perfect for lunch boxes or picnics.
Sometimes I am left with Idli’s and I simply shallow fry or deep fry this. One of the favourite’s of my house, I know too much oil, but sometimes it is okay. So simple and crunchy and ready in a few minutes if you have the Idli’s. Ingredients Idli Oil to deep fry Tomato …
Ingredients Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Air Fryer Sweet Potato and Oats Smiley are a healthy and quick after-school snack, finger food, or an addictive appetizer for all ages.
Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.