Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc. I specially love the natural colour it imparts to food along with its nutrients. One can use this lovely pink colour in food, …
Oats and Dalia Idli is a healthy, steamed Instant breakfast or a snack made using oats, broken wheat and a few vegetables perfect for lunch boxes or picnics.
Sometimes I am left with Idli’s and I simply shallow fry or deep fry this. One of the favourite’s of my house, I know too much oil, but sometimes it is okay. So simple and crunchy and ready in a few minutes if you have the Idli’s. Ingredients Idli Oil to deep fry Tomato …
Ingredients Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Chewy and buttery rich, these Irish Oat Flapjacks are easy to make breakfast bars or a post-workout snack, or a great finger or travel food.
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.