Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Search results for: Idlis
Split Green Moong Dal Idli, a healthier twist on classic idli. No rice, just lentils for a protein-rich, gluten-free, low-carb treat. Great for breakfast or a wholesome meal!
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.
Instant Ragi Idli (Steamed Savory Ragi Cakes) is a Healthy breakfast or lunch, which has the goodness of Ragi and can be done in as quickly as 25 mins.
Instant Vegetable Rava Idli or Steamed semolina savory cakes are a healthy, filling, and easy breakfast or a lunch box recipe that can be made in 20-30 minutes.
One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is going to eat it as vermicelli is not liked much. …
Beetroot Idli and Uttapam is a healthy breakfast or lunch option made using fresh grated nutritious beetroot and Idli batter.
Oats and Dalia Idli is a healthy, steamed Instant breakfast or a snack made using oats, broken wheat and a few vegetables perfect for lunch boxes or picnics.
Fried Idli in an Air Fryer is a healthy, quick, and easy way to use leftover Idlis. It is an irresistible snack that is enjoyed by all ages.