Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
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Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.
No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil
We all love that spicy vada Pao and more soever the spicy red chutney. It adds a unique taste to the vada pao and leave your taste buds craving for more. There are many variations to this chutney and I make many different types of chutneys for vada pao, but this typical Spicy Vada Pao Chutney …
Fresh green Coriander Chutney is a lip smacking and delicious chutney recipe made using Coriander, green chillies, ginger and a few spices.
Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney’s in Indian Chaats and snacks.