Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.
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Besan Pithla or Pitla is a creamy and protein-rich Vegan curry made using gluten-free and protein-rich gram flour along with a few spices.
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.
Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free.
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.