Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
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Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
26 Vegetarian grain recipes feature many healthy one pot meals, pulao or Biryani’s of which many are vegan, gluten free, kid and toddler friendly.
Maharashtrian Masala Bhat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra typically made during weddings.
Brown Rice Chickpea Pulao is a vegan, gluten free and a nutritious one pot pulao perfect for your lunchboxes or for your parties.
Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables.
Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.
Puliyodharai |Tamarind Rice – A tangy rice dish made with a mix of masalas infused with the flavor of tamarind pulp to get the perfect Iyengar Style Puliyodharai aka Tamarind rice.
Bisi bele bath or Hot Lentil Rice is a spicy, delicious and healthy recipe from the state of Karnataka with the goodness of vegetable and lentils in one.