My Homemade Coriander Powder, is tastier, fragrant, spicier and aromatic than the regular store bought ones with a few secret ingredients.
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This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.
Bhuna Jeera powder or a powder made from Roasted cumin is a must in every Indian pantry. Sprinkled on chaas, raita’s, lemonade’s and a must in Indian chaat’s. The aroma and the flavour of freshly made cumin powder cannot be replaced with the store bought one. Cumin is the dried seed of a herb. The …
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.
Split Green Moong Dal Idli, a healthier twist on classic idli. No rice, just lentils for a protein-rich, gluten-free, low-carb treat. Great for breakfast or a wholesome meal!
No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil
Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.
A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.
Dahi Vada or Dahi Bhalla are soft lentil fritters dunked in curd/yogurt and topped with lip-smacking spices, and chutneys.