Instant Thalipeeth is a Multiflour Vegan Flatbread that is enjoyed as breakfast and is an instant version of the typical Maharashtrian Bhajani che Thalieepth.
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Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney’s in Indian Chaats and snacks.
Sabudana Vada or Sago fritters is an addictive breakfast or a fasting snack. They are crunchy outside and soft inside and can be baked in the air fryer or deep fried.
Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.
Farali Singdana Raita or Peanut yogurt dip is an easy protein-rich yogurt side dish prepared with yogurt and roasted and crushed peanuts.
Step by step instructions on how to make the best soft paneer (Indian Cottage Cheese) at home without any special equipment.