Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.
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No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.
Rava Upma (Savory Porridge made from Semolina)- is a quick and easy, Vegan savory porridge made using semolina or rava. It is a very popular and healthy breakfast from India.
Brown Rice Chickpea Pulao is a vegan, gluten free and a nutritious one pot pulao perfect for your lunchboxes or for your parties.
Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one-pot meal , loaded with vegetables and with the goodness of lentils.
Savory 10 minutes Vegetable Oats Upma is a quick ,easy and delicious breakfast recipe made with the goodness of vegetables and oats.
Bajre ka Bhat is a healthy, delicious, protein, fiber rich one pot gluten free meal. Ready in minutes and a good meal if you are on a diet.
Gluten free Jowar pulao or Sorghum pearls pulao is a healthy, dellicious and gluten free pulao made using Sorghum or Jowar pearls sauted along with a few spices and vegetables.