Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and nutritious meal or a finger food for kids. It is Flourless and completely vegan and gluten free
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Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
My freezer generally has a bag of sprouts. I sprout it and keep it in the freezer, so I can use it on and off in dishes or whenever I wish to, instead of waiting for the sprouts. And most of the time my menu is decided on the go, I do not plan in …
Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.
Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour.
Farali Sabudana Kadhi is a gluten-free kadhi or yogurt and Tapioca soup that is protein-rich and carb-rich and best for Indian fasting days.
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.