Millet and Sprouts Dhokla is a nutritious and protein-rich gluten-free breakfast, a snack recipe, or a healthy lunch box idea.
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Perfectly cooked, fluffy, and non-sticky gluten-free Sabudana Khichdi every time with easy tips and tricks.
Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free.
Chewy and buttery rich, these Irish Oat Flapjacks are easy to make breakfast bars or a post-workout snack, or a great finger or travel food.
Learn how to make thick, rich, and creamy Instant pot yogurt using the pot in pot method in individual jars or in a big oven-safe bowl.