Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on …
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Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals. So this letter was really making me go crazy. It was really …
Potato Apple bread is similar to a fadge or an Irish Potato Bread – Boxty and is popular in north-eastern Ireland around Halloween.
Oman is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia. A significant portion of its economy involves tourism and trade of fish, dates and certain agricultural produce. Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. Date fruits are oval-cylindrical …
A delicious and lip-smacking collection of 100+ No Onion No Garlic Recipes, from Starters, Snacks to Main Course suitable for all ages.
This Breakfast Loaf is egg less and made using Whole meal flour. It has a delicious crunch from the Almonds and can be enjoyed as Breakfast or as a Snack.
Paneer Tikka is a very popular Indian Style appetizer or a vegetarian barbeque recipe made using cubes of paneer and Veggies marinated in yogurt and spice mixture.
Beetroot and Dates Energy bites are nutrient rich healthy snack loaded with dates and oats. A perfect snack for your mid evening hunger pangs or post work out.
It’s difficult to feed children’s. Even if you cook them 7 different types of foods they won’t eat. Sometimes they really do not want to and sometimes just some tantrum’s. Phew…don’t want to start my cribbing on this at all J. Super active children do not want to sit and eat. (This were words of …