Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
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Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.
Make perfect non-sticky, fluffy Restaurant Style jeera rice with my 3 different foolproof and easy methods.
Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins.
50+ Rice, Grains, Beans, Dals, Legumes and Flour Recipes which you can make using your Store Cupboard ingredients.
No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein and calcium.
Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings or special occasions.