Tag: A to Z International Flatbreads

Rye Flatbread (Icelandic)

Rye Flatbread (Icelandic)

Last Updated on November 13, 2018  So for the letter R, we are travelling to Iceland. Iceland is a Nordic island country in the North Atlantic and is the most sparsely populated country in Europe. Iceland’s cuisine is based on fish, lamb and dairy products…

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Qistibi

Qistibi

Last Updated on November 13, 2018  Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s.…

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Potato Apple Bread

Potato Apple Bread

Last Updated on November 13, 2018  Apples and Potatoes make a valuable contribution to diet in Ireland. While I was googling for P, I landed up with this Pototo Apple Bread Recipe. Apples have been grown in Ireland for at least 3000 years and I…

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Omani Maldouf – A FlatBread made with Dates

Omani Maldouf – A FlatBread made with Dates

Last Updated on April 30, 2019Oman is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia. A significant portion of its economy involves tourism and trade of fish, dates and certain agricultural produce. Dates have been a staple food of…

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Noni Afghani (Afghan FlatBread)

Noni Afghani (Afghan FlatBread)

Last Updated on November 19, 2018  Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole…

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Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.

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Lachuch (Yemenite FlatBread)

Lachuch (Yemenite FlatBread)

Last Updated on November 19, 2018  Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita…

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Knäckebröd – Swedish Multi-Seed Crispbread

Knäckebröd – Swedish Multi-Seed Crispbread

Easy thin and crispy Swedish crispbreads made using Rye Flour and Oats to serve with butter, cheese, or any savory or sweet spread.

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Jamaican FlatBread – Bammy (Vegan & Gluten Free)

Jamaican FlatBread – Bammy (Vegan & Gluten Free)

Last Updated on September 24, 2019So for the letter J we are travelling today to Jamaica. Yes the country name starts with J and not the bread, but really could not get any with J, so thought of making this. Though my first shortlisted bread…

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