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Harcha (Moroccan FlatBread)

Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are used extensively in Moroccan food. Common herbs in Moroccan cuisine …

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Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese)

  So today we are travelling to Turkey to explore their flatbread Gözleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Being a vegetarian, …

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