Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
Tag: A to Z Recipe Challenge
Coming with another recipe for our group A-Z Recipe Challenge and this time the letter is E. If you have been following my blog, we need to cook a dish, which has an ingredient starting with the letter of the month and it has to […]
Fresh Dill and Cucumber Dip aka Greek Tzatziki is a fresh appetizer or mezze made with just a few ingredients and is a no cook recipe. It is generally made using strained Greek yogurt, cucumber, fresh herbs, garlic , olive oil and fresh herbs. […]