Tag: A to Z Recipe Challenge

Split Green Moong Dal Idli | No Rice Idli

Split Green Moong Dal Idli | No Rice Idli

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.

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Methi Puri (Poori) | Fresh Fenugreek leaves Bread

Methi Puri (Poori) | Fresh Fenugreek leaves Bread

This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food.

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Dahi wale Baingan | Eggplant in Yogurt Sauce

Dahi wale Baingan | Eggplant in Yogurt Sauce

Last Updated on April 30, 2019 Coming with another recipe for our group A-Z Recipe Challenge and this time the letter is E. If you have been following my blog, we need to cook a dish, which has an ingredient starting with the letter of […]

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Fresh Dill and Cucumber Dip | Fresh Greek Tzatziki

Fresh Dill and Cucumber Dip | Fresh Greek Tzatziki

Last Updated on April 30, 2019  Fresh Dill and Cucumber Dip aka Greek Tzatziki is a fresh appetizer or mezze made with just a few ingredients and is a no cook recipe. It is generally made using strained Greek yogurt, cucumber, fresh herbs, garlic , […]

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Corn Tortilla

Corn Tortilla

Last Updated on November 13, 2018If you are a regular hopper on my blog, you must be knowing that I am doing two themes, one is A to Z international Flat Breads and the other A-Z  Recipe Challenge initiated on facebook.  In A to Z […]

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Whole Wheat Banana Bread | Cake

Whole Wheat Banana Bread | Cake

This Whole Wheat Banana Bread is deliciously moist and loaded with the goodness of banana’s. A perfect morning breakfast or a treat for your kids lunchbox.

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