All Recipes shared for the group A to Z Recipe Challenge
Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings or special occasions.
Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food.
Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in 20-30 minutes.
Fresh Dill and Cucumber Dip aka Greek Tzatziki is a fresh appetizer or mezze made with just a few ingredients and is a no cook recipe. It is generally made using strained Greek yogurt, cucumber, fresh herbs, garlic , olive oil and fresh herbs. I have used Dill here to give it the sharp …
If you are a regular hopper on my blog, you must be knowing that I am doing two themes, one is A to Z international Flat Breads and the other A-Z Recipe Challenge initiated on facebook. In A to Z International Flat Breads I would be posting daily a flatbread starting from the letter A …