A collection of my Kitchen Experiments
Herb Roasted Chickpeas are crunchy, easy, healthy and an addictive protein-rich munching snack and stays good for a couple of days.
Baked Jackfruit Rags Fries are a crunchy, delicious and addictive munching snacks made using Rags of Ripe Jackfruit. One of the best recipes which uses food waste.
Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.
Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.
A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.
This Greek Style Lemon Roasted Potatoes are a perfect crispy side or a starter for parties with a delicious lemon flavour.
This part Wholemeal flour Four Leaf Clover Good Luck Rolls are a perfect accompainment to any of your main dishes like gravy or pasta.
This Vegan Baked Oats and Vegetable bites are loaded with low carb vegetables like Broccoli and cauliflower and serves as a perfect appetizer or finger food.
A yummy and a tasty appetizer which can be made within half an hour for your sudden guest or for parties, with few ingredients available at home.