Tag: Basics

Storing Curry Leaves (Kadi Patta)

Storing Curry Leaves (Kadi Patta)

Curry leaves used in most of the Indian dishes. Used as in tempering or also as a marination to many of the dishes. But they get spoiled easily if not stored properly. And outside India, it is really a treasure to buy or have it.…

Rate This
Idli Dosa Batter

Idli Dosa Batter

Simple and quick. I wonder why people have to buy this. It is 2 simple Ingredients and around 15 minutes of your time and your done. Just that you need to soak it and allow it to ferment it. But believe me it is much…

Rate This
Taco Shells

Taco Shells

  Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1.     Mix all the ingredients and knead into a tight and…

Rate This