Tag: Basics

Storing Curry Leaves (Kadi Patta)

Storing Curry Leaves (Kadi Patta)

Last Updated on July 22, 2018 Curry leaves used in most of the Indian dishes. Used as in tempering or also as a marination to many of the dishes. But they get spoiled easily if not stored properly. And outside India, it is really a…

Fermenting Idli Dosa Batter  In Cold Climate

Fermenting Idli Dosa Batter In Cold Climate

Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.

Taco Shells

Taco Shells

Last Updated on July 22, 2018   Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1.     Mix all the ingredients…